If you are squeamish, vegetarian, or vegan, I think this blog post may not be for you.
It is late and I must be up early tomorrow morning for yoga and for another full day of activities here in Japan, so will keep my writing on the short side. I have fallen behind on my blog posts. We went to Tsukiji a few days ago.
Tokyo: Tsukiji Tuna Fish Auction. The day started at 1am when the alarm went off. First thought: Have I gone crazy? I think I have gone temporarily insane for opting to get up at this hour to see the tuna auction at Tsukiji Fish Market….but it was an experience I am glad to have seen! The first 120 people in line get in every morning. By the time we got to the fish auction site a little after 2am, there was already a long line formed! However, getting there early got us in! No reservations allowed. First come first serve basis! Here we are in a “holding tank”. Squished together like minnows, we sit and wait for hours.
A seller comes in to explain to us how the whole process works. He is funny, speaks pretty good English, and gives us lots of facts and explains much about the whole tuna fish auction process! Finally, at 5:35am, we are called in to witness the auction.
Before the auction begins, the buyers examine the fatty ends of the tuna. The bluefin tuna are frozen (so they appear white). Their fins are cut off. The fattier the end portion is near the tail, the more desirable the fish. The buyers use hooks to dig into the flesh to test the fat content. Each tuna sells for $100,000 or more. Highest selling tuna fish ever? In 2013, a 222kg bluefin tuna was sold for 155.4 million yen (1.8 million USD)
Inspection continues. Security guards everywhere. Tension in the air. I had no idea the bluefin tuna are so big. It made me sad to see their carcasses, but I was also amazed by the whole process of supply and demand. Even today, not much is known about the bluefin tuna. We do know that it is the fastest swimming fish, that it has an immense habitat range and that the Atlantic bluefin tuna is endangered.
Crazily waiting for the auction to begin. In 20-25 minutes it will be done. Buyers will use their hooks (you can see the hooks in this photo) to haul away these huge fish. Within minutes, the frozen fish will be cut with a saw and sold to various restaurants. We could see the process taking place as we were exiting the auction hall.
Almost ready to start
Here you can see one of the buyers inspecting the fatty tail area with a hook. There’s a guy just beyond him in a white vest. This white vested man bought many of the fish. He signaled to the auctioneer with very fast hand gestures. It all happened so fast, but my guess would be that he purchased over half of this second row of bluefin tuna…hundreds of thousands of dollars worth of fish.
The guy up on the pedestal is doing the auction…
Afterwards, headed to the outdoor market and saw these grapes selling for $18 USD! (one small bag)
But wait! The darker grapes are less expensive at $16 USD for a small bag
After the auction, the outdoor market was not yet open so we headed to a sushi shop for breakfast. Whose idea was this? This is what Don ate for breakfast. I ate some sushi, too, (it was 6:50am). The sushi shop was filled with customers! And it is open 24/7. Freshest sushi in the world.
Last but not least, Cherished Fruit! This Meron (Melon, misspelled) was next to the Fruits Stick (that would be a $5 fruit stick)
Tags: Bluefin Tuna, fish market, Japan, Sushi, travel, Tsukiji, Tuna Auction